| Ingredient |
Amount |
% DV |
| Vitamin C (ascorbic acid, citrus) |
600 mg |
667 |
| Citrus Bioflavonoids (Orange and Lemon Flavonoid Glycosides) |
50 mg |
* |
Other Ingredients:
Magnesium stearate, capsule shell: vegetable cellulose.
Directions:
Take one to two capsules, 2-3 times daily or as directed by your licensed professional practitioner.
Caution:
Consult your physician prior to using this product it you are pregnant, nursing, taking medication, under 18 years of age or have a medical condition.
KEEP OUT OF REACH OF CHILDREN.
Statements made regarding this product have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Full Description:
High Potency Vitamin C Bioflavonid Formula provides more than usual amounts of vitamin C required during times of stress or exposure to viruses. Formulated with the exclusive De/cel™ decelerated release system, to maximize absorption and minimize gastric distress that is often encountered with conventional vitamin C tablets. This product has been designed to help reduce the symptoms, duration and reoccurrence of viral and bacterial infections.
Vitamin C is the main ingredient in VM 60. The body uses vitamin C to strengthen the immune system, fight viral infections, produce tissue, promote wound healing, as well as fight free radicals. Many clinical studies have proven that vitamin C can help reduce the duration of the common cold.
The citrus bioflavonoids in VM 60 have been derived from the immune system boosting properties of oranges and lemons. These flavonoids can help with the absorption of vitamin C, especially at tissue level. They are also packed with antioxidants, anti-inflammatory properties and can inhibit retroviruses.
When vitamin C and citrus bioflavonoids are combined, they become a powerful duo that is able to combat airborne and contact viruses at their source.
The body uses vitamin C to strengthen the immune system, fight viral infections, produce tissue, promote wound healing, as well as fight free radicals. Many clinical studies have proven that vitamin C can reduce the duration of the common cold. Due to the body’s inability to store Vitamin C makes the need for a daily intake imperative.
